Greek Chicken Meatballs Recipe
This Greek Chicken Meatballs recipe is a flavorful and healthy Mediterranean dish made with ground chicken, fresh herbs, garlic, and feta. Ideal for quick dinners, meal prep, or as an appetizer, these meatballs are oven-baked and easy to make. Enjoy the bold taste of Greece in every bite with this simple, protein-packed recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 16 meatballs)
- Category: Dinner, Appetizer, Meal Prep
- Method: Baking (or pan-frying)
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Ingredients
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1 lb ground chicken
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1/3 cup breadcrumbs
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1/4 cup crumbled feta cheese
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2 garlic cloves, minced
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1 egg
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2 tbsp chopped fresh parsley
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1 tbsp chopped fresh dill
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1 tsp dried oregano
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Zest of 1 lemon
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Salt and pepper, to taste
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1 tbsp olive oil (for greasing or pan-frying if not baking)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, combine ground chicken, breadcrumbs, feta, garlic, egg, parsley, dill, oregano, lemon zest, salt, and pepper.
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Mix until just combined. Avoid overmixing.
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Form mixture into 1.5-inch meatballs and place on baking sheet.
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Lightly brush or spray with olive oil.
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Bake for 18–20 minutes or until golden and cooked through (internal temp 165°F).
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Serve with tzatziki, salad, or rice.
Notes
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Use lean ground chicken for the best texture.
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You can pan-fry for a crispier exterior.
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Make ahead and freeze for quick meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
Find it online: https://avarecipes.com/greek-chicken-meatballs-recipe/