Enjoy a delightful Greek Lemon Chicken recipe, featuring juicy chicken breasts or thighs marinated in lemon juice, olive oil, and oregano. Perfect for a Mediterranean-inspired meal.
Author:Ava
Prep Time:20 minutes
Cook Time:50-55 minutes
Total Time:1 hour 15 minutes
Yield:4 servings
Category:Main Course
Method:Baking
Cuisine:Greek
Diet:Gluten Free
Ingredients
Chicken: 4 bone-in, skin-on chicken breasts or thighs
Lemon: 2 large lemons (juiced and zested)
Olive Oil: 1/4 cup extra virgin olive oil
Garlic: 4 cloves, minced
Oregano: 2 teaspoons dried oregano
Salt: 1 teaspoon sea salt
Black Pepper: 1/2 teaspoon freshly ground black pepper
Chicken Broth: 1/2 cup low-sodium chicken broth
Potatoes: 4 medium-sized potatoes, cut into wedges