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Greek Orzo Pasta Salad Recipe

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This vibrant Greek Orzo Pasta Salad is a Mediterranean-inspired recipe packed with fresh vegetables, briny olives, creamy feta, and a lemony olive oil dressing. It's a delicious and refreshing side dish or light lunch, perfect for picnics, barbecues, or weekday meal prep.

Ingredients

Scale

  • 1 cup orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/2 red onion, finely chopped

  • 1/2 cup Kalamata olives, sliced

  • 3/4 cup crumbled feta cheese

  • 1/4 cup fresh parsley, chopped

  • 2 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tbsp lemon juice

  • 1 tsp dried oregano

  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package instructions. Drain and rinse under cold water.

  2. In a large bowl, combine cooked orzo, tomatoes, cucumber, red onion, olives, and parsley.

  3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

  4. Pour dressing over the salad and toss to combine.

  5. Add crumbled feta and gently mix.

  6. Chill for at least 30 minutes before serving for best flavor.

Notes

  • For extra flavor, marinate the red onions in the vinegar before mixing.

  • Add grilled chicken or chickpeas for a protein boost.

  • This salad keeps well in the fridge for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/greek-orzo-pasta-salad-recipe/