Green Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole is a comforting dish combining tender green beans, creamy mushroom sauce, and a crunchy stuffing topping. Ideal for holiday dinners like Thanksgiving or Christmas, this casserole is an easy, flavorful twist on the classic green bean casserole. Keywords: Green bean stuffing casserole, holiday casserole, Thanksgiving side dish, stuffing topping, creamy mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh or frozen green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 1/2 cups prepared stuffing mix
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup crispy fried onions (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Boil green beans for 4-5 minutes until tender-crisp. Drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the cooked green beans.
- Pour the green bean mixture into a greased 9x13-inch baking dish.
- Evenly spread the prepared stuffing mix over the top of the casserole.
- Bake for 25-30 minutes, until the stuffing is golden and crispy.
- If desired, top with shredded cheddar cheese and crispy fried onions for the last 5 minutes of baking.
- Let cool for a few minutes before serving.
Notes
- Use homemade stuffing or any store-bought stuffing mix you prefer.
- For extra richness, mix sautéed mushrooms or onions into the casserole.
- Add cooked bacon or sausage to the stuffing mix for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
Find it online: https://avarecipes.com/green-bean-stuffing-casserole-recipe/