Green Beans with Mushrooms Recipe
Green beans with mushrooms is a simple, fresh dish featuring sautéed green beans, mushrooms, garlic, and a touch of lemon. It’s an easy side dish that delivers great flavor, perfect for weeknight dinners or special occasions. Enjoy the balance of earthy mushrooms and bright citrus in this healthy, vibrant dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms (cremini or white), sliced
- 2 tablespoons olive oil or butter
- 2-3 cloves garlic, minced
- 1 small shallot, finely chopped (optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1-2 tablespoons fresh parsley or thyme, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes, until crisp-tender. Drain and set aside.
- Heat olive oil or butter in a large skillet over medium heat. Add garlic and shallots (if using) and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms and cook, stirring occasionally, until they are browned and tender, about 5-6 minutes.
- Add the blanched green beans to the skillet and toss to combine.
- Season with salt, pepper, and lemon juice. Stir everything together and cook for another 1-2 minutes.
- Remove from heat and garnish with fresh parsley or thyme before serving.
Notes
- You can substitute other mushrooms like shiitake for added depth of flavor.
- Adjust the lemon juice based on your preference for tanginess.
- This dish pairs well with roasted meats or can be served on its own for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
Find it online: https://avarecipes.com/green-beans-with-mushrooms-recipe/