Green Goddess Salad Recipe
This Green Goddess Salad Recipe is a refreshing, creamy, and herbaceous salad loaded with crisp lettuce, cucumbers, and a zesty, homemade green goddess dressing made from fresh herbs, garlic, and yogurt. It's perfect for a light lunch, healthy dinner, or as a vibrant side dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 small head green cabbage, finely chopped
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1 large cucumber, diced
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4–5 green onions, thinly sliced
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1/2 cup chives, chopped
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1/2 cup fresh basil leaves
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1/4 cup fresh parsley
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2 cloves garlic
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1 small shallot
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Juice of 1 lemon
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2 tbsp rice vinegar
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1/4 cup olive oil
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1/2 cup Greek yogurt or sour cream
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Salt and pepper, to taste
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Optional: avocado, nuts, or grilled chicken for protein
Instructions
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Prepare the Salad: In a large bowl, mix chopped cabbage, cucumber, and green onions.
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Make the Dressing: In a blender or food processor, combine chives, basil, parsley, garlic, shallot, lemon juice, vinegar, olive oil, and yogurt. Blend until smooth.
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Combine: Pour the dressing over the chopped veggies and toss well until evenly coated.
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Season: Add salt and pepper to taste. Optionally top with avocado slices, nuts, or protein.
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Serve: Chill for 10 minutes and enjoy!
Notes
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This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.
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Make it vegan by using plant-based yogurt or sour cream.
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Add chickpeas or grilled tofu for a protein-rich version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 180
- Sugar: 4g
- Sodium: 190mg
Find it online: https://avarecipes.com/green-goddess-salad-recipe/