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Grilled Cheese Patty Melts Recipe

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Grilled Cheese Patty Melts are the ultimate comfort food, blending juicy beef patties, gooey melted cheese, and perfectly caramelized onions between crispy slices of toasted bread. This recipe is quick to make and delivers a savory, satisfying meal that’s perfect for lunch or dinner. Serve with a side of fries or a pickle for a classic diner experience!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup diced onions
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 slices of rye or sourdough bread
  • 4 tbsp butter
  • 4 slices of cheddar cheese
  • 4 slices of Swiss cheese
  • 1 tbsp vegetable oil

Instructions

  • In a skillet, heat oil over medium heat and cook diced onions until caramelized, about 10 minutes. Remove from skillet and set aside.
  • Form the ground beef into 4 equal patties, season with salt, pepper, and Worcestershire sauce. Cook in the same skillet over medium heat until browned and cooked through, about 4-5 minutes per side.
  • Butter one side of each bread slice.
  • Place a slice of cheddar and a slice of Swiss cheese on the unbuttered side of four bread slices. Top each with a cooked beef patty and caramelized onions.
  • Cover with the remaining bread slices, buttered side out.
  • In a skillet or griddle over medium heat, cook each sandwich for 2-3 minutes per side until the bread is golden brown and the cheese is melted.
  • Slice and serve warm.

Notes

  • Add sautéed mushrooms or pickles for extra flavor.
  • Use a mix of cheeses like American or pepper jack for a twist on the classic.

Nutrition

Find it online: https://avarecipes.com/grilled-cheese-patty-melts-recipe/