Grilled Lemon Herb Shrimp Skewers Recipe
Enjoy these Grilled Lemon Herb Shrimp Skewers, marinated in fresh lemon juice, herbs, and garlic for a bright, juicy, and smoky seafood delight. Perfect for quick dinners, BBQs, or healthy meals. The grilled shrimp recipe brings restaurant-quality flavors to your backyard.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21x minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
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1 ½ pounds large shrimp, peeled and deveined
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3 tablespoons olive oil
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3 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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3 garlic cloves, minced
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1 teaspoon salt
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½ teaspoon black pepper
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Lemon wedges (for serving)
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Skewers (soaked if wooden)
Instructions
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In a large bowl, whisk together olive oil, lemon juice, parsley, basil, garlic, salt, and pepper.
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Add shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill for 2-3 minutes per side, or until shrimp are pink and opaque.
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Serve hot with lemon wedges.
Notes
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Soak wooden skewers for at least 30 minutes to prevent burning.
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Marinate shrimp no longer than 30 minutes to avoid a mushy texture.
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You can substitute parsley and basil with cilantro or dill for a different flavor.
Nutrition
- Serving Size: 1/4 recipe (approx. 6-8 shrimp)
- Calories: 220
- Sugar: 1g
- Sodium: 680mg
Find it online: https://avarecipes.com/grilled-lemon-herb-shrimp-skewers-recipe/