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Grilled Mango Chicken Recipe - avarecipes.com Grilled Mango Chicken Recipe - avarecipes.com Print

Grilled Mango Chicken Recipe

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Grilled Mango Chicken is a tropical delight featuring juicy chicken breasts marinated in a blend of ripe mangoes, lime juice, fresh ginger, and honey. This dish is perfect for grilling and pairs beautifully with grilled red bell peppers and avocado slices. A refreshing and flavorful meal, garnished with fresh cilantro and green onions.

Ingredients

  • Main Ingredients:
    • Chicken: 4 boneless, skinless chicken breasts
    • Mango: 2 ripe mangoes, peeled and diced
    • Lime Juice: Juice of 2 limes
    • Olive Oil: 1/4 cup extra virgin olive oil
    • Garlic: 3 cloves, minced
    • Honey: 2 tablespoons
    • Soy Sauce: 2 tablespoons
    • Ginger: 1 tablespoon fresh ginger, grated
    • Cilantro: 1/4 cup chopped fresh cilantro
    • Salt: 1 teaspoon
    • Black Pepper: 1/2 teaspoon
    • Red Pepper Flakes: 1/4 teaspoon (optional, for a bit of heat)
  • Optional Ingredients:
    • Red Bell Pepper: 1, sliced and grilled
    • Avocado: 1, sliced (for serving)
    • Green Onions: 2, chopped (for garnish)
    • Rice or Quinoa: Cooked, for serving
    • Extra Lime Wedges: For garnish

Instructions

  • In a blender, combine diced mango, lime juice, olive oil, minced garlic, honey, soy sauce, grated ginger, salt, black pepper, and red pepper flakes. Blend until smooth.
  • Place chicken breasts in a large resealable bag or shallow dish. Pour the mango marinade over the chicken, ensuring it is well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
  • Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked.
  • Optional: Grill sliced red bell pepper alongside the chicken.
  • Serve the grilled chicken with slices of avocado, chopped green onions, and cooked rice or quinoa. Garnish with fresh cilantro and extra lime wedges.

Notes

  • Marinate the chicken overnight for the best flavor.
  • Adjust the amount of red pepper flakes based on your preferred spice level.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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