Grilled Thai Coconut Chicken Skewers Recipe
Grilled Thai Coconut Chicken Skewers are tender, flavorful chicken pieces marinated in coconut milk, garlic, lemongrass, and Thai spices. These skewers are grilled to perfection, making them a delicious and easy Thai-inspired dinner. Perfect for BBQs or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
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1 ½ lbs boneless skinless chicken thighs, cut into chunks
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1 cup coconut milk (full-fat)
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2 tbsp soy sauce
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1 tbsp fish sauce
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1 tbsp brown sugar
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2 cloves garlic, minced
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1 tbsp fresh grated ginger
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1 stalk lemongrass, finely chopped
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1 tsp turmeric powder
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1 tsp ground coriander
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Juice of 1 lime
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2 tbsp vegetable oil
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Chopped cilantro, for garnish
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Lime wedges, for serving
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Wooden skewers (soaked in water for 30 minutes)
Instructions
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In a bowl, mix coconut milk, soy sauce, fish sauce, brown sugar, garlic, ginger, lemongrass, turmeric, coriander, lime juice, and oil.
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Add chicken to the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
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Preheat grill to medium-high heat.
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Thread marinated chicken pieces onto soaked skewers.
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Grill skewers for 4–5 minutes per side or until chicken is cooked through and charred slightly.
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Remove from grill. Garnish with chopped cilantro and serve with lime wedges.
Notes
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For a spicier version, add 1 tsp of Thai chili paste to the marinade.
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Serve with jasmine rice or cucumber salad for a full meal.
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Can also be cooked under a broiler if no grill is available.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of total recipe)
- Calories: 310
- Sugar: 4g
- Sodium: 580mg