Ground Beef Casserole With Potatoes Recipe
This delicious Ground Beef Casserole with Potatoes recipe combines tender beef, layers of potatoes, and melted cheese for the ultimate comfort food. Perfect for busy weeknights, it uses simple ingredients and requires minimal effort. With ground beef, creamy sauce, and hearty potatoes, this dish is a family favorite. Keywords: ground beef casserole, potatoes, comfort food, easy casserole.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and cook ground beef until browned. Drain excess fat.
- Add chopped onions and sauté until softened.
- In a large bowl, mix the cream of mushroom soup and milk. Season with salt and pepper.
- Layer half of the sliced potatoes in a greased casserole dish. Spread half of the beef mixture over the potatoes, then half of the soup mixture.
- Repeat with another layer of potatoes, beef, and soup mixture.
- Cover with foil and bake for 1 hour.
- Remove foil, top with shredded cheese, and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add vegetables like bell peppers or carrots for extra nutrients.
- Make sure potatoes are sliced thinly for even cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg