Ground Beef Enchilada Soup Recipe
This Ground Beef Enchilada Soup recipe is a perfect blend of Mexican flavors, made with ground beef, enchilada sauce, beans, and spices. It's an easy, one-pot meal ideal for weeknight dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (10 oz) can red enchilada sauce
- 4 cups beef broth
- 1 (14 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess grease.
- Add diced onions and garlic to the pot. Cook until softened, about 3 minutes.
- Stir in the enchilada sauce, beef broth, diced tomatoes, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot with your favorite toppings like cheese, sour cream, or cilantro.
Notes
- For a spicier kick, add diced jalapeños or extra chili powder.
- Substitute ground beef with ground turkey for a leaner option.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 275 kcal
- Sugar: 4 g
- Sodium: 750 mg
Find it online: https://avarecipes.com/ground-beef-enchilada-soup-recipe/