Ground Beef Gnocchi Recipe
This ground beef gnocchi recipe is a perfect one-pan dinner featuring soft, pillowy gnocchi combined with seasoned ground beef, garlic, onions, and a rich tomato sauce. It's a quick and hearty meal, ideal for busy weeknights when you need something simple yet satisfying. Ready in just 30 minutes, this dish offers a delicious balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potato gnocchi (store-bought or homemade)
- Onion (diced)
- Garlic (minced)
- Crushed tomatoes (canned)
- Tomato paste
- Olive oil
- Italian seasoning
- Red pepper flakes (optional)
- Salt and pepper
- Parmesan cheese (for topping)
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a large skillet and sauté onion and garlic until softened.
- Add ground beef and cook until browned, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.
- Stir in tomato paste, crushed tomatoes, and red pepper flakes. Simmer for 10 minutes.
- In a separate pot, cook gnocchi according to package instructions. Drain and add the gnocchi to the skillet with the sauce.
- Toss the gnocchi to coat in the sauce, then sprinkle with Parmesan cheese and fresh basil. Serve hot.
Notes
- For a creamier sauce, add a splash of heavy cream or a dollop of ricotta cheese.
- You can substitute ground beef with Italian sausage or ground turkey.
- This recipe pairs well with a simple green salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 850mg
Find it online: https://avarecipes.com/ground-beef-gnocchi-recipe/