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Ground Beef Orzo With Tomato Cream Sauce Recipe

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This Ground Beef Orzo with Tomato Cream Sauce recipe brings together tender orzo, savory ground beef, and a rich, creamy tomato sauce for a comforting, satisfying meal. Perfect for a quick weeknight dinner, this dish is easy to make and full of hearty flavors. Keywords: Ground beef, orzo, tomato cream sauce, quick dinner, easy recipe, pasta dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup orzo
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Grated Parmesan cheese (optional)
  • Fresh basil or parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until softened.
  • Add ground beef, cooking until browned. Drain excess fat if necessary.
  • Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • Meanwhile, cook orzo in boiling salted water according to package instructions. Drain and set aside.
  • Stir heavy cream into the tomato mixture and cook for 2-3 minutes until the sauce thickens slightly.
  • Add the cooked orzo to the skillet and mix everything together until well combined.
  • Serve with grated Parmesan and garnish with fresh herbs, if desired.

Notes

  • Substitute ground turkey or chicken for a lighter option.
  • You can add veggies like spinach or zucchini for extra nutrients.
  • Adjust the cream for a lighter or richer sauce to your preference.

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