Ground Sausage And Rice Skillet Recipe
This ground sausage and rice skillet recipe is a quick and satisfying one-pan dish packed with savory sausage, tender rice, and vegetables. Perfect for busy weeknights, it's an easy-to-make meal that combines hearty ingredients with bold flavors. Ready in just 30 minutes, this family-friendly dish is sure to become a staple on your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground sausage (Italian or breakfast)
- White or brown rice
- Onion
- Bell pepper (any color)
- Garlic
- Chicken broth
- Diced tomatoes (canned)
- Olive oil
- Salt and pepper
- Paprika
- Parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet and sauté onion, garlic, and bell pepper until softened.
- Add the ground sausage and cook until browned, breaking it up as it cooks.
- Stir in rice, diced tomatoes, chicken broth, and seasonings.
- Bring the mixture to a boil, then reduce heat, cover, and simmer until the rice is tender, about 20 minutes.
- Fluff the rice, garnish with parsley if desired, and serve hot.
Notes
- Use spicy sausage for an extra kick or turkey sausage for a lighter option.
- You can add other veggies like peas or spinach for extra nutrition.
- Make sure the skillet is covered tightly while simmering to ensure the rice cooks evenly.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://avarecipes.com/ground-sausage-and-rice-skillet-recipe/