Guacamole And Chips Recipe
This classic guacamole and chips recipe is a perfect blend of ripe avocados, fresh lime juice, and flavorful ingredients. Ideal for a healthy snack or party appetizer, it's easy to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe Hass avocados
- 2 tablespoons freshly squeezed lime juice (about 1-2 limes)
- 1 teaspoon sea salt (adjust to taste)
- 1 medium tomato, finely diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 1 clove garlic, minced (optional)
- 1/4 teaspoon ground cumin (optional)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add the lime juice and salt to the avocados. Mash together until you achieve the desired consistency.
- Gently stir in the diced tomato, chopped red onion, cilantro, jalapeño (if using), garlic (if using), and ground cumin (if using).
- Taste and adjust seasoning with additional salt or lime juice as needed.
- Serve immediately with a side of tortilla chips.
Notes
- For best results, use ripe avocados that give slightly when squeezed.
- Adjust the level of spice by adding more or less jalapeño pepper.
- Guacamole can be made a few hours in advance; keep it covered with plastic wrap pressed directly onto the surface to prevent browning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
Find it online: https://avarecipes.com/guacamole-and-chips-recipe/