Halloween Bloodshot Eyeballs Candy Recipe
These Halloween Bloodshot Eyeballs Candy are a spooky, fun treat made with simple ingredients, perfect for your Halloween party. Featuring marshmallows, white chocolate, and edible food coloring, this recipe creates eerie eyeball candies that are sure to be a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 eyeballs
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large marshmallows
- White chocolate or candy melts
- Red food coloring gel or edible marker
- Mini chocolate chips or black candies for pupils
- Corn syrup or edible adhesive
Instructions
- Melt white chocolate or candy melts.
- Dip marshmallows into the melted white chocolate to coat.
- Once set, use red food coloring gel or an edible marker to draw bloodshot lines on the marshmallows.
- Place mini chocolate chips or black candies in the center as the pupils, using a drop of corn syrup or edible adhesive to attach.
- Allow candies to set and serve!
Notes
- For extra creepiness, use green or yellow food coloring for additional veins.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 eyeball
- Calories: 80 kcal
- Sugar: 10g
- Sodium: 15mg