Halloween Chocolate Cookies Recipe
Halloween chocolate cookies are a fun, festive treat loaded with chocolate flavor and topped with Halloween-themed sprinkles. These easy-to-make cookies use cocoa powder, chocolate chips, and a mix of sugars for a chewy texture. Perfect for parties or trick-or-treaters, they are a spooky yet delicious dessert for Halloween celebrations!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Halloween-themed sprinkles or toppings
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in chocolate chips and Halloween-themed sprinkles.
- Scoop dough onto a lined baking sheet and flatten slightly.
- Add extra sprinkles on top for decoration.
- Bake for 10–12 minutes or until the edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a festive look, use Halloween-colored sprinkles and chocolate chips.
- The cookies will firm up as they cool, so avoid overbaking for a soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
Find it online: https://avarecipes.com/halloween-chocolate-cookies-recipe/