Halloween Deviled Eggs Recipe That’s Super Spooky Recipe
This spooky Halloween deviled eggs recipe is a perfect addition to your Halloween party spread. Featuring hard-boiled eggs with a devilish filling of egg yolk, mayo, mustard, and food coloring, these spooky eggs will add a fun twist to your festivities. With an eerie presentation, this recipe is quick and easy, making it the ultimate Halloween treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 deviled eggs
- Category: Appetizer, Snack
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- Red and black food coloring (gel or liquid)
- Pitted black olives (for decoration)
Instructions
- Boil the eggs for 10 minutes, then cool them in ice water before peeling.
- Slice eggs in half and remove yolks.
- Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Divide the yolk mixture and tint one half red and the other black using food coloring.
- Pipe or spoon the yolk mixture back into the egg whites.
- Cut olives to create "spider" decorations on the yolk, if desired.
- Serve immediately or chill until ready to serve.
Notes
- For more spooky effects, use paprika or other spices to create a bloody look.
- Black sesame seeds can also add texture for spider designs.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80 kcal
- Sugar: 0.5g
- Sodium: 120mg