Halloween Monster Cookies Recipe
These Halloween Monster Cookies are the perfect treat for spooky season. Made with oats, peanut butter, M&Ms, and candy eyes, these soft, chewy cookies bring festive fun to your Halloween party! They're easy to make and great for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Peanut butter
- Vanilla extract
- Eggs
- Baking soda
- Salt
- Old-fashioned oats
- All-purpose flour
- M&Ms
- Candy eyes
- Mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream the butter, brown sugar, and granulated sugar.
- Mix in peanut butter, eggs, and vanilla extract until smooth.
- Add flour, baking soda, and salt, then mix in oats to form a dough.
- Fold in M&Ms and mini chocolate chips.
- Scoop dough onto baking sheets and press candy eyes into the dough.
- Bake for 10-12 minutes or until lightly browned.
- Cool completely before serving.
Notes
- Use colored M&Ms to match Halloween vibes.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 120mg
Find it online: https://avarecipes.com/halloween-monster-cookies-recipe/