Looking for a delicious, comforting dish that’s easy to make and sure to please the whole family? Look no further! This Hamburger Supreme Casserole combines savory ground beef, creamy sauces, and melted cheese to create a mouthwatering meal that’s perfect for busy weeknights or cozy weekends. Read on to learn how to prepare this irresistible casserole that’s packed with flavor and simple to make!

What is Hamburger Supreme Casserole?
Hamburger Supreme Casserole is a hearty and satisfying dish that features ground beef, pasta, and a creamy, cheesy sauce. This comforting casserole is baked to perfection, creating a golden, bubbly top layer that’s hard to resist. It’s a one-dish meal that brings together the flavors of a classic cheeseburger in a convenient and easy-to-make format. Ideal for feeding a crowd or enjoying as leftovers, this casserole is sure to become a family favorite.
Ingredients List for Hamburger Supreme Casserole
For the Casserole:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (8 oz) egg noodles
- 1 cup frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Substitutions and Variations
Feel free to customize your Hamburger Supreme Casserole to suit your preferences:
- Meat Variations: Substitute ground turkey, chicken, or a meatless ground alternative for the ground beef.
- Vegetable Additions: Add or substitute vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
- Cheese Options: Use a blend of cheeses like mozzarella, Monterey Jack, or Colby for a different cheesy taste.
- Cream Soup Alternatives: If you prefer a different flavor, substitute the cream of mushroom and chicken soups with other condensed soups like cream of celery or cheddar cheese soup.
Step-by-Step Cooking Instructions
How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
- Combine Ingredients: In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, sour cream, Worcestershire sauce, frozen peas and carrots, and half of the shredded cheddar cheese. Mix well.
- Assemble the Casserole: In a large baking dish, spread the cooked egg noodles evenly. Pour the beef and sauce mixture over the noodles, spreading it out evenly.
- Add the Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
- Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!
Common Mistakes to Avoid
To ensure your Hamburger Supreme Casserole turns out perfectly every time, avoid these common mistakes:
- Overcooking the Noodles: Be careful not to overcook the egg noodles, as they will continue to cook in the oven.
- Skipping the Draining Step: Make sure to drain excess fat from the ground beef to avoid a greasy casserole.
- Not Mixing Thoroughly: Ensure the beef mixture is well combined with the soups and sour cream to create a consistent flavor throughout the dish.
Serving and Presentation Tips
How to Serve Hamburger Supreme Casserole
This casserole is best served hot, straight from the oven. It pairs well with a fresh green salad or steamed vegetables for a balanced meal. To serve, scoop generous portions onto plates, ensuring each serving includes a good mix of noodles, beef, and creamy sauce.
Presentation Ideas for Hamburger Supreme Casserole
For an attractive presentation, garnish the casserole with freshly chopped parsley just before serving. You can also sprinkle a little extra cheese on top for a more indulgent look. Serving the casserole in the baking dish adds a rustic charm, making it perfect for family dinners and casual gatherings.
Hamburger Supreme Casserole Recipe Tips
- Make Ahead: You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
- Leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until heated through.
- Freezing: This casserole freezes well. After assembling, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can use any short pasta you have on hand, such as rotini, penne, or bowtie pasta. Just adjust the cooking time according to the package instructions.
Can I make this casserole gluten-free?
Absolutely! Use gluten-free pasta and check that your condensed soups are gluten-free. There are many gluten-free options available for both.
Can I add more vegetables to this casserole?
Definitely! Adding extra vegetables like bell peppers, mushrooms, or spinach can enhance the flavor and nutritional value of the casserole. Just chop them into bite-sized pieces and mix them in with the beef mixture before baking.
How can I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until heated through.
Can I freeze this casserole?
Yes, you can freeze the assembled (but unbaked) casserole. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Conclusion
The Hamburger Supreme Casserole is a simple yet delicious dish that brings together the comforting flavors of a cheeseburger in an easy-to-make format. With its creamy sauce, tender noodles, and cheesy topping, it's a guaranteed crowd-pleaser that will quickly become a staple in your meal rotation. Whether you’re feeding a family or looking for a meal that provides great leftovers, this casserole is sure to satisfy. Gather your ingredients, follow the steps, and enjoy a delightful homemade meal with minimal effort!
PrintHamburger Supreme Casserole Recipe
This hamburger supreme casserole recipe is a family favorite, combining ground beef, cheese, and pasta for a hearty and satisfying meal. Perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2 cups (190g) uncooked pasta
- 2 cups (240g) shredded cheddar cheese
- 1 can (10.5 oz/300g) condensed tomato soup
- 1 can (10.5 oz/300g) condensed cream of mushroom soup
- 1 cup (240ml) milk
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- In a large mixing bowl, combine the cooked beef mixture, uncooked pasta, cheddar cheese, tomato soup, cream of mushroom soup, and milk. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- You can substitute ground turkey or chicken for the ground beef if preferred.
- For added flavor, consider adding garlic powder or Italian seasoning to the mixture.
Nutrition
- Serving Size: 1 serving (about ⅙ of the casserole)
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
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