Hamburger Supreme Casserole Recipe
This hamburger supreme casserole recipe is a family favorite, combining ground beef, cheese, and pasta for a hearty and satisfying meal. Perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 2 cups (190g) uncooked pasta
- 2 cups (240g) shredded cheddar cheese
- 1 can (10.5 oz/300g) condensed tomato soup
- 1 can (10.5 oz/300g) condensed cream of mushroom soup
- 1 cup (240ml) milk
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- In a large mixing bowl, combine the cooked beef mixture, uncooked pasta, cheddar cheese, tomato soup, cream of mushroom soup, and milk. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- You can substitute ground turkey or chicken for the ground beef if preferred.
- For added flavor, consider adding garlic powder or Italian seasoning to the mixture.
Nutrition
- Serving Size: 1 serving (about 1/6 of the casserole)
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
Find it online: https://avarecipes.com/hamburger-supreme-casserole-recipe/