Hawaiian Chicken Salad Recipe
This Hawaiian Chicken Salad is a tropical twist on a classic favorite, combining tender chicken, sweet pineapple, and crunchy vegetables with a creamy, flavorful dressing. Perfect for a light lunch, BBQ side, or picnic dish, it's easy to prepare and a crowd-pleaser for all occasions. Keywords: Hawaiian Chicken Salad, tropical salad, pineapple chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Lunch, Side Dish
- Method: No-cook, Cold Prep
- Cuisine: Hawaiian, American Fusion
- Diet: Gluten Free
Ingredients
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2 cups cooked chicken breast, shredded or cubed
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1 cup canned pineapple chunks (drained)
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1 cup celery, chopped
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½ cup red bell pepper, diced
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¼ cup green onions, sliced
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½ cup mayonnaise
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1 tbsp Dijon mustard
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Salt and pepper to taste
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Optional: ¼ cup chopped macadamia nuts or shredded coconut for garnish
Instructions
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In a large mixing bowl, combine the chicken, pineapple, celery, bell pepper, and green onions.
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In a separate bowl, mix the mayonnaise and Dijon mustard. Add salt and pepper to taste.
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Pour the dressing over the chicken mixture and stir until everything is well coated.
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Chill in the fridge for 30 minutes before serving for best flavor.
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Garnish with macadamia nuts or coconut if desired. Serve chilled.
Notes
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Use rotisserie chicken for convenience.
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You can substitute Greek yogurt for mayo for a lighter version.
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Serve in lettuce cups, on a sandwich, or over rice for a full meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6
- Sodium: 420mg
Find it online: https://avarecipes.com/hawaiian-chicken-salad-recipe/