Name: Hawaiian Potato Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: Hawaiian
Ingredients: 2 lbs russet potatoes, peeled and cubed; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp yellow mustard; 1/2 cup crushed pineapple, drained; 2 hard-boiled eggs, chopped; 1/4 cup finely chopped celery; 1/4 cup chopped green onions; Salt and pepper to taste

Hawaiian Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hawaiian Potato Salad Recipe blends creamy potatoes, sweet pineapple, and a tangy dressing for a tropical twist on a classic side dish. Ideal for BBQs, picnics, or as a unique potluck favorite!

Author: Ava
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (includes chilling)
Yield: 6 servings 1x
Category: Side Dish
Method: Boilied
Cuisine: Hawaiian
Diet: Vegetarian

Ingredients

Scale

2 lbs russet potatoes, peeled and cubed
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp yellow mustard
1/2 cup crushed pineapple, drained
2 hard-boiled eggs, chopped
1/4 cup finely chopped celery
1/4 cup chopped green onions

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Boil the potatoes until fork-tender, about 10–12 minutes. Drain and let cool.
In a bowl, mix mayo, sour cream, mustard, salt, and pepper.
Add cooled potatoes, pineapple, eggs, celery, and green onions. Gently mix to coat.

Chill for at least 1 hour before serving.

Notes

For extra flavor, add a splash of pickle juice or a dash of paprika on top. Can be made a day ahead for better flavor.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 4g
Sodium: 370mg

Find it online: https://avarecipes.com/hawaiian-potato-salad-recipe/