Healthy Potato Salad Recipe
This Healthy Potato Salad recipe features tender red or Yukon gold potatoes mixed with a creamy Greek yogurt and Dijon mustard dressing, accented with fresh dill and parsley. This lighter version of the classic potato salad is perfect for picnics, barbecues, or as a nutritious side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small red or Yukon gold potatoes
- 1 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 stalks celery: Finely chopped
- 1 small red onion: Finely chopped
- 2 tablespoons fresh dill: Chopped
- 2 tablespoons fresh parsley: Chopped
- 3 hard-boiled eggs: Chopped (optional)
- Salt and pepper: To taste
Instructions
- In a large pot, boil the potatoes until they are tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly, then chop into bite-sized pieces.
- In a large bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper. Mix well to create the dressing.
- Add the chopped potatoes, celery, red onion, fresh dill, fresh parsley, and hard-boiled eggs (if using) to the bowl with the dressing.
- Toss everything together until the potatoes are well coated with the dressing.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For extra flavor, add a squeeze of fresh lemon juice to the dressing.
- Adjust the amount of mustard and vinegar to taste for desired tanginess.
- This salad can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
Find it online: https://avarecipes.com/healthy-potato-salad-recipe/