Heart-shaped Sugar Cookies Recipe
These heart-shaped sugar cookies are the perfect sweet treat for holidays, special events, or gifting. Made with simple ingredients and decorated with love, they’re easy to make and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Icing and sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually mix in the dry ingredients until a dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thickness.
- Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are just lightly golden.
- Let the cookies cool completely before decorating with icing and sprinkles.
Notes
- Chill the dough for 30 minutes before rolling out for easier handling.
- Store cookies in an airtight container for up to a week.
- Use gel food coloring for vibrant icing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://avarecipes.com/heart-shaped-sugar-cookies-recipe/