Heath Bar Poke Cake Recipe
This Heath Bar Poke Cake is a rich and indulgent dessert made with a moist chocolate cake, filled with caramel and sweetened condensed milk, and topped with whipped cream and crushed Heath bars. The poke cake design allows the caramel to soak into every bite, making it irresistibly moist and flavorful. It’s perfect for parties, potlucks, or whenever you want a decadent treat!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix (or homemade chocolate cake)
- Sweetened condensed milk
- Caramel sauce
- Heath bars (crushed)
- Whipped cream (or Cool Whip)
- Chocolate syrup (optional for drizzle)
Instructions
- Bake the chocolate cake according to the package directions or your homemade recipe.
- Once baked, poke holes all over the cake with the handle of a wooden spoon.
- Pour sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Let the cake chill in the fridge for 1 hour to allow the fillings to soak in.
- Spread whipped cream or Cool Whip over the top of the cake.
- Sprinkle crushed Heath bars over the whipped topping.
- Drizzle with chocolate syrup if desired, and serve chilled.
Notes
- For extra flavor, use a combination of caramel and chocolate syrup in the poke filling.
- Chill the cake for at least an hour before adding whipped cream to allow the fillings to set.
- Add extra Heath bar bits right before serving for more crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 45g
- Sodium: 280mg
Find it online: https://avarecipes.com/heath-bar-poke-cake-recipe/