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Herb Chicken Recipe

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This herb chicken is made with fresh rosemary, thyme, parsley, and lemon for a vibrant and aromatic flavor. Chicken breasts or thighs are pan-seared or roasted to juicy perfection. Serve it with roasted vegetables or a fresh salad for a wholesome, delicious meal. Keywords: herb chicken, lemon herb chicken, healthy chicken recipe, chicken with fresh herbs.

Ingredients

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  • For the Chicken:
    • 4 boneless, skinless chicken breasts or thighs
    • 2 tablespoons olive oil
    • 2 cloves garlic (minced)
    • 2 tablespoons fresh parsley (chopped)
    • 1 tablespoon fresh rosemary (chopped)
    • 1 tablespoon fresh thyme (chopped)
    • 1 tablespoon fresh oregano (chopped)
    • 1 tablespoon fresh basil (chopped, optional)
    • Juice and zest of 1 lemon
    • Salt and pepper (to taste)
    • 1 tablespoon butter (optional for extra richness)
  • Optional Garnishes:
    • Fresh lemon wedges
    • Fresh parsley or thyme sprigs
  • Suggested Side Dishes:
    • Roasted vegetables (carrots, potatoes, Brussels sprouts)
    • Rice or quinoa
    • Mixed greens or a fresh salad

Instructions

  • Season the chicken with salt and pepper on both sides.
  • In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  • Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side (depending on thickness). If using butter, add it in the last minute to melt and enhance the richness.
  • Combine fresh herbs (parsley, rosemary, thyme, oregano, and basil, if using) with lemon zest and juice. Spoon the herb mixture over the chicken, coating it evenly.
  • Serve the chicken with your choice of roasted vegetables, rice, quinoa, or a fresh salad.
  • Garnish with fresh parsley, thyme sprigs, or lemon wedges for added brightness.

Notes

  • Chicken thighs offer more flavor and juiciness, while breasts are leaner and healthier.
  • For extra tenderness, marinate the chicken in the herb-lemon mixture for 30 minutes before cooking.

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