Hobo Casserole Ground Beef Recipe
This Hobo Casserole recipe is a quick and delicious comfort food made with ground beef, potatoes, cheese, and a creamy soup base. Perfect for busy weeknights, this hearty dish is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- Salt and pepper, to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté the diced onion until softened. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- In a greased casserole dish, layer half of the sliced potatoes on the bottom.
- Spread the cooked ground beef and onions over the potatoes.
- Pour cream of mushroom soup evenly over the beef.
- Layer the remaining potatoes on top and sprinkle with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or a homemade cream sauce if desired.
- For extra flavor, add garlic powder, paprika, or Italian seasoning to the ground beef.
- Use a mandoline slicer for evenly thin potato slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
Find it online: https://avarecipes.com/hobo-casserole-ground-beef-recipe/