For the Beef Marinade:
- 1 lb (450g) beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
For the Noodles and Sauce:
- 8 oz (225g) rice noodles or egg noodles
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup beef broth
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 small onion, thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds and chopped cilantro for garnish