Homemade Cherry Pie Recipe
Enjoy a scrumptious homemade cherry pie with a perfectly flaky crust and a sweet-tart cherry filling. This delightful dessert is easy to prepare and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 pie crusts (homemade or store-bought)
- 1 tablespoon butter
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- In a saucepan, combine cherries, sugar, cornstarch, almond extract, lemon juice, and salt. Cook over medium heat until thickened, about 10 minutes. Stir frequently.
- Roll out one pie crust and place it in a 9-inch pie pan. Pour the cherry filling into the crust.
- Dot the filling with butter. Roll out the second pie crust and cover the pie, crimping the edges to seal. Cut slits in the top for steam to escape.
- Brush the top crust with beaten egg for a glossy finish.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Notes
- For a sweeter pie, add an additional 1/4 cup of sugar.
- If using frozen cherries, thaw and drain them before using.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
Find it online: https://avarecipes.com/homemade-cherry-pie-recipe/