Homemade Krispy Kremes Recipe
Enjoy the taste of Krispy Kreme at home with this easy homemade doughnut recipe! These light, airy, and perfectly glazed doughnuts are a treat for any occasion.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 hour 45 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 egg
- 2 1/2 cups all-purpose flour
- Oil for frying
For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water and let sit for 5 minutes.
- Add sugar, milk, melted butter, salt, egg, and flour. Mix until dough forms.
- Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut out doughnuts. Let rise for 30 minutes.
- Heat oil to 350°F and fry doughnuts for 1-2 minutes per side until golden brown.
- Drain on paper towels.
- Mix powdered sugar, milk, and vanilla for the glaze. Dip warm doughnuts and let set.
Notes
- Ensure the dough rises properly for light and fluffy doughnuts.
- Use a thermometer to maintain the correct frying temperature.
- Best enjoyed fresh but can be stored for a day.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
Find it online: https://avarecipes.com/homemade-krispy-kremes-recipe/