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Homemade Mango Iced Tea Recipe - avarecipes.com Homemade Mango Iced Tea Recipe - avarecipes.com Print

Homemade Mango Iced Tea Recipe

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Homemade Mango Iced Tea is a refreshing summer beverage made with ripe mangoes, black tea, and a touch of honey or sugar. This easy-to-make tropical drink combines sweet mango flavors with bold tea for the ultimate thirst-quencher. It's naturally sweetened, caffeine-rich, and ideal for picnics, BBQs, or relaxing afternoons. Keywords: mango iced tea, summer drinks, homemade tea, mango beverage, healthy iced tea.

Ingredients

Scale

  • 2 ripe mangoes (peeled and chopped)

  • 2 black tea bags (or 2 tsp loose black tea)

  • 3 cups water

  • 1–2 tbsp honey or sugar (adjust to taste)

  • 1 tbsp lemon juice (optional)

  • Ice cubes

  • Fresh mint leaves (for garnish)

Instructions

  1. Boil Water: Bring 3 cups of water to a boil. Add tea bags and steep for 4–5 minutes.

  2. Prepare Mango Puree: Blend chopped mangoes until smooth. Strain if you prefer a smoother texture.

  3. Sweeten: Add honey or sugar to the hot tea and stir until dissolved. Let it cool to room temperature.

  4. Combine: Mix cooled tea with mango puree and lemon juice. Stir well.

  5. Chill: Refrigerate for at least 1 hour.

  6. Serve: Pour over ice, garnish with mint leaves and mango slices if desired.

Notes

  • Use green tea instead of black for a lighter flavor.

  • Adjust sweetness based on mango ripeness.

  • For a fizzy version, mix in sparkling water before serving.

  • Make a large batch and refrigerate for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/homemade-mango-iced-tea-recipe/