Homemade Margherita Pizza Recipe
Indulge in the classic flavors of a homemade Margherita pizza with fresh mozzarella, basil, and rich tomato sauce. This recipe delivers an authentic Italian taste with a crisp crust and simple, high-quality ingredients, making it a favorite for any pizza lover.
- Prep Time: 15 minutes (plus additional time if making dough from scratch)
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pizza Dough (homemade or store-bought)
- 1 cup tomato sauce (homemade or high-quality store-bought)
- 8 ounces fresh mozzarella cheese (sliced or torn into small pieces)
- Handful of fresh basil leaves (washed and patted dry)
- 2 tablespoons extra-virgin olive oil (for drizzling)
- Sea salt (to taste)
- Crushed red pepper flakes (optional, for added heat)
Instructions
- Preheat the oven to 475°F (245°C) and if using a pizza stone, preheat it as well.
- Roll out the pizza dough on a lightly floured surface to form a 12-inch circle.
- Transfer the dough to a pizza peel or baking sheet dusted with flour or cornmeal.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Distribute the fresh mozzarella pieces evenly over the sauce.
- Drizzle with extra-virgin olive oil and sprinkle with sea salt to taste.
- Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and immediately top with fresh basil leaves.
- Sprinkle with crushed red pepper flakes if desired.
Notes
For a crispier crust, preheat the baking sheet or pizza stone before placing the pizza on it. Adjust toppings to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
Find it online: https://avarecipes.com/homemade-margherita-pizza-recipe/