Homemade Sourdough Bread Recipe
Master the art of baking with this classic homemade sourdough bread recipe. Made with just flour, water, salt, and starter, it delivers a perfectly tangy flavor, crisp golden crust, and airy crumb. Perfect for sandwiches or toast, this slow-fermentation bread is a staple for every home baker.
- Prep Time: 16 hours
- Cook Time: 50 minutes
- Total Time: 16 hours 50 minutes
- Yield: 1 loaf (8–10 slices)
- Category: bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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500g bread flour
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375g water (room temperature)
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100g active sourdough starter
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10g salt
Instructions
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Mix dough: In a large bowl, mix flour and water. Let it rest (autolyse) for 1 hour.
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Add starter and salt: Mix in the starter and salt until well incorporated.
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Bulk fermentation: Cover and let sit at room temperature for 4-5 hours, doing stretch and folds every 30 minutes.
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Shape: Transfer dough onto a lightly floured surface, shape into a boule or batard.
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Final proof: Place in a floured proofing basket, cover, and refrigerate overnight (8-12 hours).
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Preheat oven: Heat oven to 475°F (245°C) with Dutch oven inside.
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Bake: Transfer dough to Dutch oven, score the top, cover and bake 20 minutes. Remove lid and bake another 25-30 minutes.
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Cool: Let bread cool completely before slicing.
Notes
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Use filtered water for best fermentation.
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Active starter should be bubbly and pass the float test.
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Can be baked directly after shaping for same-day bread, but flavor is better with overnight proof.
Nutrition
- Serving Size: 1 slice
- Calories: 180kcal
- Sugar: .5 g
- Sodium: 200 mg
Find it online: https://avarecipes.com/homemade-sourdough-bread-recipe/