Homemade Waffles Recipe
Make the perfect homemade waffles with this easy recipe. Fluffy and delicious, these waffles are made with simple ingredients like flour, eggs, and milk. Top them with maple syrup, fresh berries, or your favorite toppings for a delightful breakfast or brunch. Keywords: homemade waffles, easy waffle recipe, breakfast waffles, fluffy waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Butter
- Chocolate chips
- Nutella
- Peanut butter
- Banana slices
- Nuts (walnuts, pecans, almonds)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease the waffle iron and pour the batter onto the center. Close the lid and cook according to your waffle iron's instructions until golden brown.
- Serve immediately with your choice of toppings.
Notes
- Avoid overmixing the batter to ensure fluffy waffles.
- You can keep waffles warm in a 200°F oven while cooking the rest of the batch.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 380mg
Find it online: https://avarecipes.com/homemade-waffles-recipe/