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Honey Baked Salmon Recipe - avarecipes.com Honey Baked Salmon Recipe - avarecipes.com Print

Honey Baked Salmon Recipe

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This honey baked salmon recipe is a healthy, easy-to-make dinner packed with flavor. Featuring tender salmon glazed with honey, garlic, and soy sauce, it's a perfect mix of sweet and savory. Ideal for weeknight meals or special dinners, it's baked to perfection in under 30 minutes. Great for clean eating, gluten-free, or low-carb diets!

Ingredients

Scale

  • 4 salmon fillets (6 oz each)

  • 3 tablespoons honey

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon fresh lemon juice

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • Optional: lemon slices and fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment paper.

  2. Make the glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, and olive oil.

  3. Season the salmon with salt and pepper. Place fillets in the prepared dish.

  4. Brush the glaze generously over the salmon fillets.

  5. Bake uncovered for 12–15 minutes or until salmon is opaque and flakes easily with a fork.

  6. Optional: Broil for the last 2 minutes for a caramelized top.

  7. Serve hot, garnished with lemon slices and chopped parsley.

Notes

  • You can marinate the salmon in the glaze for up to 30 minutes before baking for deeper flavor.

  • Use wild-caught salmon for best taste and nutrition.

  • Adjust the amount of honey or lemon to taste.

Nutrition

Find it online: https://avarecipes.com/honey-baked-salmon-recipe/