Honey Butter Chicken Recipe
Honey Butter Chicken is a sweet and savory dish featuring tender, crispy chicken breasts or thighs coated in a rich honey butter sauce with garlic and soy sauce. Quick and easy to prepare, this flavorful chicken recipe makes a perfect weeknight dinner that uses common kitchen staples.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb (about 4) boneless, skinless chicken breasts (or chicken thighs)
- ½ cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 3 tablespoons butter
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil (for frying)
- Fresh parsley or chives, chopped (for garnish)
For the Honey Butter Sauce:
- 3 tablespoons butter
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions
- Season chicken breasts with salt, pepper, and paprika (if using). Dredge the chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Stir in honey and soy sauce, cooking for another 2-3 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, coating it with the honey butter sauce. Let it cook for another minute to caramelize.
- Garnish with fresh parsley or chives before serving.
Notes
- Use chicken thighs for a juicier result if preferred.
- For added heat, sprinkle in red pepper flakes or drizzle with sriracha.
- Serve with rice, mashed potatoes, or a side of veggies.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 15g
- Sodium: 650mg
Find it online: https://avarecipes.com/honey-butter-chicken-recipe/