Honey Garlic Chicken Recipe
Honey Garlic Chicken features tender, juicy chicken thighs or breasts glazed in a rich, sweet, and savory sauce made with honey, garlic, soy sauce, and a touch of vinegar. This quick and easy recipe creates a sticky, caramelized glaze that’s perfect for pairing with rice or vegetables. With optional garnishes like sesame seeds, green onions, or red pepper flakes, this dish balances flavors beautifully and is ideal for weeknight dinners or meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- Salt and pepper to taste
- ¼ cup all-purpose flour (optional)
- 2 tbsp olive oil or vegetable oil
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 2 tbsp water or chicken broth
- 1 tsp cornstarch mixed with 1 tbsp water (cornstarch slurry)
- Optional garnishes: sesame seeds, green onions, red pepper flakes
Instructions
- Season chicken with salt and pepper. Lightly coat with flour (if using).
- Heat oil in a large skillet over medium heat. Sear chicken for 5-7 minutes on each side until golden and cooked through. Set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Stir in honey, soy sauce, and vinegar. Bring to a simmer.
- Add cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Return chicken to the skillet, coat with the sauce, and cook for an additional 2 minutes.
- Garnish with sesame seeds, green onions, or red pepper flakes and serve warm.
Notes
- Use chicken thighs for a juicier texture or chicken breasts for a leaner option.
- Adjust the sweetness or acidity by tweaking the honey or vinegar to taste.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 18
- Sodium: 700mg
Find it online: https://avarecipes.com/honey-garlic-chicken-recipe/