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Honey Peach Cream Cheese Cupcakes Recipe

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Delight in these Honey Peach Cream Cheese Cupcakes, combining sweet peaches, smooth cream cheese, and a hint of honey for a soft, flavorful bite. Perfect for any occasion, these fruity cupcakes are a crowd-pleaser and easy to make!

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ¼ cup honey

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream

  • ¾ cup fresh peaches, finely diced

For Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • ¼ cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp peach puree (optional for flavor)

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake tin with liners.

  • In a bowl, whisk together flour, baking powder, baking soda, and salt.

  • In another bowl, cream butter, sugar, and honey until light and fluffy.

  • Add eggs one at a time, then mix in vanilla and sour cream.

  • Gradually add dry ingredients and fold in diced peaches.

  • Fill cupcake liners ⅔ full and bake for 18–22 minutes.

  • Cool completely before frosting.

  • For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Mix in peach puree if using.

 

  • Frost cupcakes and garnish with peach slices if desired.

Notes

Use ripe peaches for the best flavor. Can substitute canned peaches if fresh aren’t available. Chill cupcakes before serving for best texture.

Nutrition

Find it online: https://avarecipes.com/honey-peach-cream-cheese-cupcakes-recipe/