Honey Sriracha Chicken Recipe
This honey sriracha chicken recipe combines the perfect balance of sweet and spicy with juicy, tender chicken tossed in a rich honey and sriracha sauce. Ready in just 30 minutes, it's ideal for weeknight dinners or meal prep. Serve it with rice or veggies for a complete meal. The sticky glaze and bold flavors will make this dish a family favorite. Simple ingredients, bold results!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: skillet
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp butter
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter, then add garlic and sauté until fragrant.
- Stir in honey, sriracha, soy sauce, and rice vinegar. Simmer for 2-3 minutes until sauce thickens slightly.
- Return chicken to the skillet, tossing it in the sauce to coat evenly. Simmer for another 3-4 minutes.
- Garnish with sesame seeds and green onions. Serve with rice or veggies.
Notes
- Adjust sriracha for more or less heat depending on your preference.
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 800mg
Find it online: https://avarecipes.com/honey-sriracha-chicken-recipe/