How To Make Homemade Chili Recipe
Learn how to make a hearty and flavorful homemade chili with ground beef, beans, and a blend of spices. This easy-to-follow recipe is perfect for a cozy meal, with customizable ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Beef: 1-2 pounds
- Onion: 1 large, diced
- Garlic: 3-4 cloves, minced
- Bell Peppers: 1-2, diced
- Chili Powder: 2-3 tablespoons
- Cumin: 1 tablespoon
- Paprika: 1 tablespoon
- Oregano: 1 teaspoon
- Cayenne Pepper: 1/2 teaspoon (optional)
- Salt and Pepper: To taste
- Crushed Tomatoes: 28 oz can
- Tomato Paste: 2 tablespoons
- Kidney Beans: 1-2 cans (15 oz each), drained and rinsed
- Beef Broth: 1 cup
- Bay Leaves: 2
- Sugar: 1 teaspoon (optional)
Instructions
- Brown the ground beef in a large pot over medium heat, then drain excess fat.
- Add diced onion and minced garlic; sauté until softened.
- Stir in diced bell peppers and cook for 5 minutes.
- Add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1 minute.
- Pour in crushed tomatoes, tomato paste, beef broth, and kidney beans.
- Add bay leaves and a teaspoon of sugar if desired.
- Simmer the chili for 30-45 minutes, stirring occasionally.
- Remove bay leaves and adjust seasoning before serving.
Notes
- For a spicier chili, increase the cayenne pepper or add fresh chili peppers.
- This recipe is versatile; feel free to substitute ground beef with turkey, chicken, or a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
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