How To Make Peach Lemonade Recipe
This refreshing Peach Lemonade recipe combines juicy fresh peaches with tangy lemon juice for a delicious, thirst-quenching summer beverage. Made with simple ingredients and ready in just a few easy steps, this homemade drink is perfect for hot days, backyard BBQs, or a sweet afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drinks / Beverages
- Method: Blending, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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1/2 to 3/4 cup granulated sugar (adjust to taste)
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5 cups cold water
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Ice cubes
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Optional: fresh mint or peach slices for garnish
Instructions
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In a blender, purée the sliced peaches until smooth.
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Strain the peach purée through a fine mesh sieve into a pitcher to remove the pulp.
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Add the freshly squeezed lemon juice and sugar to the pitcher. Stir until sugar is dissolved.
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Add cold water and mix well.
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Taste and adjust sweetness by adding more sugar if needed.
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Chill in the refrigerator for at least 1 hour.
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Serve over ice and garnish with mint or peach slices if desired.
Notes
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Use ripe, sweet peaches for the best flavor.
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Honey or agave syrup can be used as natural sweeteners.
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Can be turned into a cocktail with vodka or sparkling wine.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 2mg
Find it online: https://avarecipes.com/how-to-make-peach-lemonade-recipe/