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How To Make The Absolute Best French Toast Casserole Recipe

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This French Toast Casserole recipe is the ultimate breakfast dish! Made with rich custard-soaked bread, warm spices, and a crispy, caramelized topping, it’s a perfect make-ahead meal for holidays or weekends.

Ingredients

  • Bread (preferably brioche or challah)

  • Eggs

  • Milk

  • Heavy cream

  • Sugar

  • Vanilla extract

  • Cinnamon

  • Nutmeg

  • Butter

  • Maple syrup (for serving)

Instructions

  • Preheat oven to 350°F (175°C) and grease a baking dish.

  • Cut bread into cubes and place in the dish.

  • In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg.

  • Pour mixture over the bread, ensuring even coating.

  • Let soak for at least 30 minutes or overnight.

  • Dot with butter and bake for 40-45 minutes until golden brown.

 

  • Serve warm with maple syrup.

Notes

  • Use day-old bread for better absorption.

  • Prep the night before for an easy morning bake.

 

  • Add pecans or raisins for extra texture.

Nutrition

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