Name: Huli Huli Chicken Recipe
Prep time: PT-489625H28M24S
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: Main Ingredients: Chicken: 4 bone-in, skin-on chicken thighs or drumsticks; Pineapple Juice: 1/2 cup; Soy Sauce: 1/4 cup; Brown Sugar: 1/4 cup; Ketchup: 1/4 cup; Rice Vinegar: 2 tablespoons; Ginger: 1 tablespoon fresh ginger, grated; Garlic: 3 cloves, minced; Sesame Oil: 1 tablespoon; Worcestershire Sauce: 1 tablespoon; Sriracha: 1 teaspoon (optional, for a spicy kick); Green Onions: 2, chopped (for garnish); Sesame Seeds: 1 tablespoon (for garnish); Optional Ingredients: Pineapple Rings: 4-6 rings, grilled; Bell Peppers: 2, cut into strips and grilled; Cilantro: 1/4 cup chopped fresh cilantro (for garnish); Lime: 1 lime, cut into wedges (for serving)

Huli Huli Chicken Recipe

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Huli Huli Chicken is a flavorful Hawaiian dish made with tender chicken marinated in a sweet and savory blend of pineapple juice, soy sauce, and fresh ginger. It's perfect for grilling and garnished with green onions and sesame seeds. Serve with grilled pineapple rings and bell peppers for an extra tropical touch.

Author: Ava
Prep Time: Marinate the chicken overnight for best results. Adjust sriracha for desired spice level. Grilling pineapple and bell peppers adds a wonderful flavor to the dish.
Cook Time: 20 minutes
Total Time: 35 minutes (plus marinating time)
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Hawaiian
Diet: Gluten Free

Ingredients

Main Ingredients:
- Chicken: 4 bone-in, skin-on chicken thighs or drumsticks
- Pineapple Juice: 1/2 cup
- Soy Sauce: 1/4 cup
- Brown Sugar: 1/4 cup
- Ketchup: 1/4 cup
- Rice Vinegar: 2 tablespoons
- Ginger: 1 tablespoon fresh ginger, grated
- Garlic: 3 cloves, minced
- Sesame Oil: 1 tablespoon
- Worcestershire Sauce: 1 tablespoon
- Sriracha: 1 teaspoon (optional, for a spicy kick)
- Green Onions: 2, chopped (for garnish)
- Sesame Seeds: 1 tablespoon (for garnish)
Optional Ingredients:
- Pineapple Rings: 4-6 rings, grilled
- Bell Peppers: 2, cut into strips and grilled
- Cilantro: 1/4 cup chopped fresh cilantro (for garnish)
- Lime: 1 lime, cut into wedges (for serving)

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Instructions

In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, grated ginger, minced garlic, sesame oil, Worcestershire sauce, and sriracha.
Place chicken in a large resealable bag and pour marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until fully cooked.
Optional: Grill pineapple rings and bell peppers alongside chicken.
Garnish with chopped green onions, sesame seeds, and fresh cilantro. Serve with lime wedges.

Notes

Marinate the chicken overnight for best results.
Adjust sriracha for desired spice level.
Grilling pineapple and bell peppers adds a wonderful flavor to the dish.

Nutrition

Serving Size: 1 piece of chicken
Calories: 280
Sugar: 12g
Sodium: 800mg

Find it online: https://avarecipes.com/huli-huli-chicken-recipe/