Ice Cream Cake With Cookie Crunch Recipe
This Ice Cream Cake with Cookie Crunch is a dreamy dessert featuring layers of creamy ice cream, a crunchy cookie center, and a delicious topping. Perfect for birthdays, holidays, or any special occasion, this easy-to-make treat will satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate sandwich cookies (crushed)
- ¼ cup melted butter
- 1.5 quarts vanilla ice cream (softened)
- 1.5 quarts chocolate ice cream (softened)
- 1 cup hot fudge sauce
- 1 cup whipped topping
Instructions
- Line a springform pan with parchment paper.
- Mix crushed cookies with melted butter and press into the bottom of the pan. Freeze for 10 minutes.
- Spread softened chocolate ice cream over the cookie crust and freeze for 20 minutes.
- Drizzle hot fudge sauce over the ice cream and freeze for another 10 minutes.
- Spread softened vanilla ice cream over the fudge layer and freeze for 2 hours.
- Remove from pan, spread whipped topping over the cake, and decorate as desired.
- Freeze for another hour before serving.
Notes
- Use any ice cream flavors of your choice.
- Let the ice cream sit at room temperature for a few minutes to soften before spreading.
- Store in the freezer, covered, for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 220mg
Find it online: https://avarecipes.com/ice-cream-cake-with-cookie-crunch-recipe/