Ice Cream Loaf Cake Recipe
This ice cream loaf cake recipe is a delightful frozen treat combining softened ice cream, crushed cookies, and whipped cream for a rich, creamy dessert. Customize with flavors like vanilla or chocolate, and top with nuts, fruits, or candy bits. The recipe is simple, with minimal prep and cook time, making it ideal for any gathering. Keywords: Ice cream loaf cake, frozen dessert, easy ice cream cake, no-bake cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 quart softened ice cream (vanilla, chocolate, or preferred flavor)
- 2 cups crushed cookies or graham crackers (Oreos, graham crackers)
- 1 cup whipped cream (homemade or store-bought)
- Optional: chocolate syrup, caramel sauce, fruit jam
- Optional: 1/2 cup chopped nuts, fresh fruit, candy bits, chocolate chips, garnish (cocoa powder, shredded coconut)
Instructions
- Line a loaf pan with plastic wrap.
- Spread a layer of softened ice cream in the loaf pan.
- Sprinkle crushed cookies over the ice cream.
- Add a layer of whipped cream.
- Repeat layers if necessary, adding optional ingredients like syrup, nuts, or fruit between layers.
- Cover with plastic wrap and freeze for at least 4 hours.
- Remove from pan, slice, and serve.
Notes
- For easy serving, allow the cake to soften slightly before slicing.
- Customize the flavor profile with different ice cream, toppings, or garnishes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
Find it online: https://avarecipes.com/ice-cream-loaf-cake-recipe/