Instant Pot Beef Stew Recipe
This Instant Pot Beef Stew is a quick and easy version of the classic comfort food, made with tender chunks of beef, carrots, potatoes, and flavorful herbs in a savory broth. The Instant Pot dramatically reduces cooking time while locking in rich flavors, making this recipe perfect for busy weeknights. Serve this hearty stew with crusty bread for a satisfying, warm meal that's ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 35 minutes (plus pressure build and release)
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef chuck roast (cut into chunks)
- Potatoes (Yukon Gold or Russet)
- Carrots
- Onion
- Garlic
- Beef broth
- Tomato paste
- Worcestershire sauce
- Thyme
- Bay leaves
- Salt
- Black pepper
- Olive oil
- Cornstarch (optional for thickening)
- Fresh parsley (optional)
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and brown beef chunks in batches. Remove and set aside.
- Sauté onions and garlic in the same pot until softened.
- Stir in tomato paste, Worcestershire sauce, salt, pepper, and thyme. Cook for 1-2 minutes.
- Add beef back to the pot, along with beef broth, potatoes, carrots, and bay leaves.
- Secure the lid and set the Instant Pot to manual high pressure for 35 minutes. Quick release the pressure once done.
- (Optional) For a thicker stew, mix cornstarch with water and stir into the stew. Let it simmer for a few minutes using sauté mode.
- Garnish with fresh parsley and serve hot.
Notes
- Use beef stew meat or a well-marbled cut for tender results.
- Adjust seasoning to taste or add red wine for extra depth of flavor.
- Serve with warm bread or over rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://avarecipes.com/instant-pot-beef-stew-recipe/