Instant Pot Corned Beef Recipe

Are you craving a traditional corned beef meal but short on time? Our Instant Pot Corned Beef recipe is the perfect solution! This recipe delivers tender, flavorful corned beef in a fraction of the time it takes to cook it traditionally. Paired with cabbage, potatoes, and carrots, this dish is sure to become a family favorite. Read on to discover how to make this delicious meal, including tips, variations, and more.

What is Corned Beef?

Corned beef is a beef brisket that has been cured in a seasoned brine. The term "corned" comes from the large grains of salt, known as "corns" of salt, used in the curing process. When cooked, corned beef becomes tender and flavorful, making it a popular choice for hearty meals.

Ingredients List for Instant Pot Corned Beef

Basic Ingredients:

1. Corned Beef Brisket: 4-5 pounds with spice packet.
2. Water: 4 cups.
3. Cabbage: 1 medium head, cut into wedges.
4. Potatoes: 8-10 small red potatoes, halved.
5. Carrots: 4-6 large carrots, peeled and cut into chunks.
6. Onions: 2 large onions, peeled and quartered.
7. Garlic: 4 cloves, peeled and smashed.
8. Bay Leaves: 2-3 bay leaves.
9. Black Peppercorns: 1 tablespoon.
10. Mustard Seeds: 1 tablespoon.
11. Allspice Berries: 1 tablespoon.

Optional Ingredients:

1. Turnips: 2-3 medium turnips, peeled and cut into chunks.
2. Parsnips: 2-3 medium parsnips, peeled and cut into chunks.
3. Celery: 2-3 stalks, cut into chunks.
4. Fresh Parsley: Chopped, for garnish.
5. Horseradish Sauce: For serving.

Substitutions and Variations

Substitutions:

1. Vegetables: Swap or add other root vegetables like sweet potatoes or rutabagas.
2. Spices: If you don’t have mustard seeds or allspice berries, use a pre-made pickling spice mix.

Variations:

1. Glazed Corned Beef: After cooking, brush the corned beef with a mixture of mustard and brown sugar, then broil for a few minutes until caramelized.
2. Beer Braised: Substitute 1-2 cups of water with your favorite beer for an added depth of flavor.
3. Low-Carb: Replace potatoes with cauliflower florets.

Step-by-Step Cooking Instructions

How to Cook Instant Pot Corned Beef: A Step-by-Step Guide

Step 1: Prepare the Ingredients

1. Rinse the Brisket: Rinse the corned beef brisket under cold water to remove excess salt. Pat dry.
2. Chop Vegetables: Peel and chop the carrots, onions, potatoes, and any additional vegetables you’re using. Cut the cabbage into wedges.

Step 2: Pressure Cook the Corned Beef

1. Place in the Instant Pot: Place the corned beef brisket in the Instant Pot.
2. Add Water and Spices: Add 4 cups of water, the spice packet that came with the brisket, garlic, bay leaves, peppercorns, mustard seeds, and allspice berries.
3. Set Cooking Time: Close the lid and set the Instant Pot to "Pressure Cook" on high for 90 minutes.

Step 3: Natural Release and Add Vegetables

1. Natural Release: Allow the pressure to release naturally for about 15 minutes, then carefully release any remaining pressure manually.
2. Add Vegetables: Open the lid and add the potatoes, carrots, and onions to the pot. Place the cabbage wedges on top.

Step 4: Pressure Cook Vegetables

1. Set Cooking Time: Close the lid and set the Instant Pot to "Pressure Cook" on high for an additional 5 minutes.
2. Quick Release: Once the cooking time is up, perform a quick release of the pressure.

Step 5: Slice and Serve

1. Remove Brisket: Carefully remove the brisket from the pot and let it rest for a few minutes before slicing.
2. Slice Brisket: Slice the corned beef against the grain into thin slices.
3. Arrange on a Platter: Arrange the sliced brisket, cabbage, potatoes, and carrots on a serving platter.
4. Garnish: Garnish with fresh parsley if desired.

Common Mistakes to Avoid

1. Overcooking Vegetables: Add the vegetables in stages to avoid overcooking and turning them mushy.
2. Not Rinsing the Brisket: Rinse the brisket to remove excess salt, ensuring a balanced flavor.
3. Releasing Pressure Too Quickly: Allow for a natural release to let the meat rest and remain tender.
4. Slicing with the Grain: Slice the brisket against the grain for the most tender slices.

Serving and Presentation Tips

How to Serve Instant Pot Corned Beef

1. Serve Hot: This dish is best enjoyed hot, straight from the pot.
2. Garnish with Fresh Ingredients: Top with fresh parsley and serve with horseradish sauce for added flavor.
3. Pair with Sides: Serve with a side of Irish soda bread or a simple green salad.

Presentation Ideas for Instant Pot Corned Beef

1. Rustic Platter: Serve the dish on a large rustic platter for a family-style meal.
2. Individual Plates: For a more formal setting, plate individual portions with a slice of corned beef, a wedge of cabbage, and a mix of vegetables.
3. Colorful Garnishes: Use vibrant garnishes like chopped parsley or a sprinkle of paprika for added color.

Instant Pot Corned Beef Recipe Tips

1. Prep Ahead: Chop vegetables in advance to save time on cooking day.
2. Use Fresh Ingredients: Fresh garlic, onions, and herbs enhance the flavor of the dish.
3. Adjust Seasonings: Taste the broth and adjust the seasonings as needed.
4. Rest the Brisket: Let the brisket rest before slicing to keep it juicy.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes, you can prepare Instant Pot Corned Beef ahead of time. Store the cooked beef and vegetables in separate containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven.

Q: Can I freeze Instant Pot Corned Beef?
A: Absolutely! Let the dish cool completely, then transfer the beef and vegetables to separate freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this dish in a slow cooker?
A: To make this dish in a slow cooker, place the brisket and spices in the slow cooker, add water to cover, and cook on low for 8-10 hours. Add the vegetables during the last 2-3 hours of cooking.

Q: What can I use instead of corned beef?
A: If you can’t find corned beef, you can use a regular beef brisket and brine it yourself using pickling spices, salt, and water.

Q: Can I use a different type of cabbage?
A: Yes, you can use Savoy cabbage or Napa cabbage for a slightly different texture and flavor.

Conclusion

Our Instant Pot Corned Beef Recipe is a quick and delicious way to enjoy a traditional favorite. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty meal, this recipe is sure to please. With simple ingredients and easy-to-follow steps, you’ll be enjoying tender corned beef and flavorful vegetables in no time. Give it a try today, and don’t forget to share your variations and tips with us! Enjoy your cooking adventure!

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