Name: Italian Cheese Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 300g pasta (penne, spaghetti, or your choice); 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tbsp butter; 1 cup heavy cream; 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley (optional, for garnish)

Italian Cheese Pasta Recipe

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Discover the perfect Italian Cheese Pasta recipe, featuring rich, creamy cheese sauce, tender pasta, and authentic Italian flavors. Easy to make for any occasion!

Author: Ava
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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300g pasta (penne, spaghetti, or your choice)

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 tbsp butter

1 cup heavy cream

2 cloves garlic (minced)

Salt and pepper to taste

Fresh parsley (optional, for garnish)

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Instructions

Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
In a large pan, melt butter over medium heat and sauté garlic until fragrant.
Add heavy cream and let it simmer for 2-3 minutes, stirring occasionally.
Gradually stir in mozzarella and Parmesan cheese until melted and creamy.
Toss the cooked pasta into the sauce, adding reserved pasta water if needed for desired consistency.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.

Notes

Use freshly grated cheese for a smoother sauce.
Add a pinch of red pepper flakes for a spicy kick.
Pair with garlic bread or a fresh salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 520mg

Find it online: https://avarecipes.com/italian-cheese-pasta-recipe/